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Ingredients
US|METRIC
4 SERVINGS
- 7.25 oz. udon noodles (pre-cooked)
- 1 lb. beef (sliced thinly)
- 6 cups beef broth (low-sodium)
- 1/4 lb. bok choy
- 4 oz. enoki mushrooms
- 1/4 lb. snow peas
- 3 garlic cloves (minced)
- 2 Tbsp. fresh ginger (peeled & cut into large chunks)
- 1/4 rice wine vinegar
- 1 Tbsp. low sodium soy sauce
- 1/2 tsp. salt
- egg (optional)
- green onion (optional)
- shredded carrot (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium2680mg112% |
| Potassium970mg28% |
| Protein35g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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