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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef chuck roast (cut into 2-inch, 5cm chunks)
- 1 pkg. onion soup mix (dry beefy)
- 10.5 oz. cream of mushroom soup
- 1 can beef (consume)
- 1/4 tsp. dried thyme
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 2 cups cooking liquid (beef)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1040mg43% |
| Potassium880mg25% |
| Protein55g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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