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Rachel Williams: "Delicious and very easy to make!" Read More
6Ingredients
8Hours
180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. beef stew meat
- 10.75 oz. cream of mushroom soup
- 1.61 oz. brown gravy mix (see note)
- 1 beef bullion cube
- 1 cup water
- 1 onion (small, chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1950mg81% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Jessica T 5 years ago
However I combined this with another recipe for beef tips. Just lightly coated with flour and barely browned before I added soup, gravy mix etc... and added a clove of garlic for taste. Super super tender!
Laura Topolovich 5 years ago
Very good! Would be better with some kind of veggie I think but still good! One of my son’s favs!
George Guzauskas 7 years ago
great! i leave out onions and use half a boullion cube but thats just me
Anna Grayston 8 years ago
This dish is very tasty and so easy to make, that I am definitely saving it to make it again for my family:)