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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef flank steak
- 1 oz. taco seasoning mix (Old El Paso™ hot & spicy)
- 14 oz. enchilada sauce (Old El Paso™)
- 1 onion (finely chopped)
- 1 red bell pepper (sliced)
- 1 orange bell pepper (sliced)
- 1 1/2 cups canned black beans
- 4 cups water
- 1 cup polenta (quick-cooking dry)
- 1 cup shredded sharp cheddar cheese (4 oz)
- 2 Tbsp. butter
- salt
- pepper
- 1 avocado (peeled, pitted, mashed with salt and pepper)
- 1 cup shredded mexican cheese blend (4 oz)
- fresh cilantro
- tortilla chips (Crushed)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2620mg109% |
| Potassium1590mg45% |
| Protein73g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber16g64% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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