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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 2 lb. boneless beef sirloin steak (cut into 3x1/2x1/4-inch strips)
- 1 cup chopped onion
- 2 cloves garlic (finely chopped)
- 10.75 oz. condensed golden mushroom soup
- 1 fresh mushrooms (carton, 8 oz sliced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 oz. cream cheese (cubed, from 8-oz package)
- 8 oz. sour cream
- 6 cups hot cooked noodles (or rice)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1190mg50% |
| Potassium990mg28% |
| Protein55g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aubrey L. 5 years ago
I followed the recipe even though I had my doubts, and I should have gone with my gut. Too much cream cheese/sour cream for my taste. The flavor was just unrelenting thick, creaminess. My husband didn’t love it, but he finished his serving and mine.