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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef (cut into chunks, I used sirloin roast)
- 1 onion (roughly chopped)
- 3 garlic cloves (chopped)
- 2 thyme sprigs
- 1/2 cup swiss cheese (shredded)
- 1 Tbsp. parsley (chopped)
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1 Tbsp. Dijon mustard
- 1 cup heavy cream
- 1 Tbsp. oil
- 1 Tbsp. butter
- 1 cup beef stock
- 2 bay leaves
- pepper (slat and, to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat23g115% |
Trans Fat1.5g |
Cholesterol180mg60% |
Sodium230mg10% |
Potassium650mg19% |
Protein34g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A25% |
Vitamin C8% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Casey 6 years ago
It’s edible but not amazing. I would skip adding the cream unless you want to add cornstarch to thicken it up a little bit.