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Slow Cooker Beef Stew with Mushrooms and Kalamata Olives
GOOD (CHEAP) EATS12Ingredients
6Hours
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. boneless chuck roast (trimmed and cubed)
- fine sea salt
- freshly ground black pepper
- 1 onion (chopped)
- 8 oz. sliced mushrooms
- 5 cloves garlic (halved)
- 2 tsp. Herbes de Provence
- 15 oz. tomato sauce
- 1 cup water
- 1 bay leaf
- 1/3 cup kalamata (or other salty black olives)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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