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20Ingredients
8Hours
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- stew
- 400Â grams stewing steak (cut into cubes, I used chuck steak)
- 6Â Tbsp. plain flour
- 1Â pinch salt (and plenty of pepper)
- 4Â rapeseed oil (talespoons)
- 2Â large onions (sliced)
- 4Â carrots (sliced into chunks)
- 4Â medium potatoes (cut into chunks)
- 1Â bayleaf
- 1Â tsp. dried thyme
- 1Â Tbsp. tomato puree
- 1Â Tbsp. Worcester sauce
- 750Â mL beef stock
- dumplings
- 110Â grams plain flour
- 1Â tsp. baking powder
- 50Â grams suet
- 1Â Tbsp. rice flour
- 1Â Tbsp. freshly chopped parsley
- 6Â Tbsp. water
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium910mg38% |
| Potassium1630mg47% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
. 4 years ago
Everytime I make this recipe it tastes delicious 😋 and makes the house smell wonderful and homely
Ray George 4 years ago
Really good thick gravy and dumplings added something extra. Think next time I will leave the potatoes out as with the dumplings it was very filling 😀