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Slow Cooker Beef Stew With Red Wine
KILLING THYME15Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. stewing beef (grass-fed)
- 1 Tbsp. olive oil
- 4 oz. baby bella mushrooms (washed and sliced You can use white or button mushrooms as well.)
- 2 sweet potatoes (; peeled, rinsed, and cubed)
- 1 sweet onion (or red, sliced into wedges)
- 3 large carrots (peeled, rinsed, and sliced)
- 3 cloves garlic (smashed and roughly sliced)
- 4 cups beef broth
- 1/2 cup red wine (your choice)
- 1 1/2 Tbsp. fresh rosemary (finely chopped)
- 1 1/2 Tbsp. fresh thyme (leaves only, sticks discarded)
- 1/4 cup balsamic vinegar
- 1 tsp. sea salt (or kosher, plus more to taste)
- 1 tsp. ground black pepper (plus more to taste)
- bread (Crusty fresh, ; optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1540mg64% |
| Potassium830mg24% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A370% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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