Slow Cooker Beef Stew with Dumplings Recipe | Yummly
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Slow Cooker Beef Stew With Dumplings

GOOD HOUSEKEEPING UK
14Ingredients
50Minutes
720Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons vegetable oil
  • 1 onion (roughly chopped)
  • 2 parsnips (medium, cut into 2.5cm, 1in pieces)
  • 2 medium carrots (cut into 2.5cm, 1in pieces)
  • 1 leek (large, cut into 1cm, ½in slices)
  • 3 tablespoons tomato purée
  • 1 kilogram braising steak (2lb 2oz, cut into 4cm, 1½in chunks)
  • plain flour (to dust)
  • 200 milliliters red wine
  • 600 milliliters beef stock
  • 3 rosemary sprigs (fresh)
  • 125 grams flour (self-raising)
  • 60 grams suet (2½oz)
  • 1 tablespoon dried parsley
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    NutritionView More

    720Calories
    Sodium14% DV340mg
    Fat68% DV44g
    Protein73% DV37g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories720Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium340mg14%
    Potassium1070mg31%
    Protein37g73%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A80%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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