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13Ingredients
12Hours
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef stew meat (cut into 1 inch cubes)
- 1/4 cup all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 clove garlic (minced)
- 1 bay leaf
- 1 tsp. paprika
- 1 tsp. worcestershire sauce
- 1 onions (chopped)
- 1 1/2 cups beef broth
- 3 potatoes (diced)
- 4 carrots (sliced)
- 1 stalk celery (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium530mg22% |
| Potassium1060mg30% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Rob C. 2 years ago
Easy and satisfying. Family enjoyed a bit more when I added veg like corn or peas for colour
Pascale Sauvé 5 years ago
Very tasty and easy to make, my new go to beef stew on the crock pot and my 2 picky eaters at home really like it!
Denise Clegg 7 years ago
This turned out great! It had wonderful flavor. It was easy. My 2 year old grandson loved it. I did brown the meat prior to putting it in the crockpot. Because I used a more endear cut, it was done after 6 hours on low.
Lori Loveday 8 years ago
My picky teenage daughter loved it. 😁 It was thick, rich and savory. Simple to throw together but looked and tasted like a 10 extra steps type recipe. A definite save to my Yums!
CL R. 8 years ago
Liked this recipe. I added a little bit of tomato sauce and tomato paste to give it some zest! Kids liked it too
Trina F. 8 years ago
One of my favorite meals to make whether it's summer or not! I made this over the stove to help speed up time and it still turned out great. I put this on top of noodles to serve. It's very hearty and makes for a lot of left overs.