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9Ingredients
9Hours
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (medium, chopped)
- 2 cups baby carrots
- 2 cups celery (sliced)
- 1 lb. red potatoes (unpeeled, cubed)
- 2 lb. beef stew meat (cut into bite-size chunks)
- 2 tsp. dried thyme leaves
- 14.5 oz. diced tomatoes (Hunt’s®, undrained)
- 1/4 cup water
- 6 oz. tomato paste (Hunt's®)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium1030mg29% |
Protein4g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A140% |
Vitamin C45% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paco 6 years ago
It was delicious!! Didn’t have red potatoes or baby carrots so I used organic russet potatoes and whole carrots. Did the combo low and high temperature cooking method due to time restraints. Also added salt, pepper, and a lime squeeze at the end for taste.