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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup all purpose flour
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3 lb. beef stew (cubes)
- 2 Tbsp. vegetable oil
- 14.5 oz. whole peeled tomatoes (cut into pieces)
- 14.5 oz. beef broth
- 3/4 cup red wine
- 2 packets onion soup mix
- 1 tsp. dried basil
- 8 small red potatoes
- 16 oz. carrots (peeled and cut into 2-inch pieces)
- 8 oz. sliced mushrooms
- 1 onion (large, cut into eighths)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium2020mg84% |
Potassium1490mg43% |
Protein14g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A210% |
Vitamin C40% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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