Slow Cooker Beef Stew

GARNISH AND GLAZE
11Ingredients
8Hours
710Calories

Ingredients

US|METRIC
  • 1 1/2 pounds stew meat (trimmed of excess fat)
  • 1 1/2 pounds Yukon gold potatoes (small)
  • 2 cups carrots
  • 3 rib celery (cut into 1 inch pieces)
  • 1 sweet onion (cut into 1 inch pieces)
  • 2 cups beef broth
  • 8 ounces tomato sauce
  • 4 cloves garlic (crushed)
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    710Calories
    Sodium58% DV1390mg
    Fat66% DV43g
    Protein75% DV38g
    Carbs14% DV42g
    Fiber40% DV10g
    Calories710Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol125mg42%
    Sodium1390mg58%
    Potassium1720mg49%
    Protein38g75%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A190%
    Vitamin C50%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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