Slow-Cooker Beef Stew Recipe | Yummly
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Slow-Cooker Beef Stew

EATING WELL
14Ingredients
5Hours
620Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 pounds boneless beef chuck (trimmed and cut into 1½-inch pieces)
  • 1 teaspoon salt (divided)
  • 1 teaspoon ground pepper (divided)
  • 1/2 cup all purpose flour
  • 4 tablespoons extra-virgin olive oil (divided)
  • 1 large onion (halved and sliced)
  • 1 1/2 pounds Yukon gold potatoes (cut into 1½ -inch pieces)
  • 1 pound carrots (cut into 2-inch lengths)
  • 3/4 cup red wine
  • 1 1/2 cups low sodium beef broth
  • 6 ounces tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf (small)
  • chopped fresh parsley (for garnish, optional)
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    NutritionView More

    620Calories
    Sodium30% DV730mg
    Fat57% DV37g
    Protein75% DV38g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories620Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol110mg37%
    Sodium730mg30%
    Potassium1310mg37%
    Protein38g75%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A200%
    Vitamin C35%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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