Slow Cooker Beef Stew Recipe | Yummly
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Slow Cooker Beef Stew

MY NATURAL FAMILY(3)
Carney: "delicious and easy to prepare" Read More
12Ingredients
7Hours
480Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 pounds stew meat (beef cubed)
  • 2 parsnips (Large, peeled and cut into a large dice, use favorite potato if you don’ eat Paleo)
  • 8 carrots (peeled, cut into large chunks)
  • 1 yellow onion (Large, cut into large chunks)
  • 2 bay leaves
  • 1/2 teaspoon peppercorns
  • 2 teaspoons salt (Coarse Real)
  • 4 cups beef stock
  • 1 tablespoon fresh thyme (roughly chopped)
  • 1/4 cup tapioca flour (use corn starch if you don’t eat Paleo)
  • 2 tablespoons water
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    NutritionView More

    480Calories
    Sodium51% DV1230mg
    Fat49% DV32g
    Protein47% DV24g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories480Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium1230mg51%
    Potassium1030mg29%
    Protein24g47%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A270%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Carney 2 years ago
    delicious and easy to prepare
    Jennifer Parisho 2 years ago
    Very good. Would make again. Modified species to our taste.
    LOVED this! My fella and I wolfed this down! I did add barley and sweet potato to thicken it, so went slightly off the recipe, and I added extra flavour boosts with beef boullion, and dried herbs. None of which I'm sure would make it paleo anymore, but it was very, very tasty. Recommended for sure!

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