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Ingredients
US|METRIC
6 SERVINGS
- 2 cups water
- 1/2 cup salsa
- 0.75 oz. seasoning (gravy, packet)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 lb. beef sirloin (lean, trimmed of fat, and cut into 1/2 inch cubes)
- 2 medium potatoes (peeled and cut into 1/2 inch cubes)
- 4 carrots (peeled and cut into 1/2 inch cubes)
- 1 onion (largely chopped)
- salt
- pepper
- 2 cups water
- 1/2 cup salsa
- 0.75 oz. seasoning (gravy, packet)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 lb. beef sirloin (lean, trimmed of fat, and cut into 1/2 inch cubes)
- 2 medium potatoes (peeled and cut into 1/2 inch cubes)
- 4 carrots (peeled and cut into 1/2 inch cubes)
- 1 onion (largely chopped)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol65mg22% |
Sodium730mg30% |
Potassium1720mg49% |
Protein39g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A280% |
Vitamin C70% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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