Slow-Cooker Beef Stew Recipe | Yummly
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Slow-Cooker Beef Stew

GOING MY WAYZ(1)
Lily Ortiz: "Just finished licking my plate! Slow cooked for 6…" Read More
11Ingredients
8Hours
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons flour
  • 1 pound beef stew meat (lean, such as round, visible fat trimmed and cut into 1-inch cubes)
  • 1 tablespoon olive oil
  • 3 cups low sodium beef broth (fat-free)
  • 1 cup water
  • 3 large carrots (chopped)
  • 8 ounces mushrooms (sliced)
  • 1 sweet potato (large, peeled and cubed)
  • 1 onion (diced)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
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    NutritionView More

    470Calories
    Sodium23% DV560mg
    Fat48% DV31g
    Protein49% DV25g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories470Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium560mg23%
    Potassium810mg23%
    Protein25g49%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A270%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lily Ortiz 8 months ago
    Just finished licking my plate! Slow cooked for 6 hours on high and meat melted apart and veggies too. Added corn starch to thicken sauce. Loved 😍

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