Slow Cooker Beef Stew

CHEF IN TRAINING(5)
Lisa Walsh: "It turned out amazing! This is going to be a defi…" Read More
14Ingredients
40Minutes
1400Calories

Ingredients

US|METRIC
  • 3 1/2 pounds stew meat
  • 3 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups onions (chopped)
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 2 cups carrots (chopped)
  • 4 cups cubed potatoes
  • 1 bay leaf
  • 1 teaspoon thyme
  • 4 cloves garlic (minced)
  • 1 tablespoon Worcestershire sauce
  • 2 cubes beef bouillon
  • 2 cups frozen peas
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    NutritionView More

    1400Calories
    Sodium126% DV3020mg
    Fat146% DV95g
    Protein153% DV78g
    Carbs17% DV50g
    Fiber40% DV10g
    Calories1400Calories from Fat860
    % DAILY VALUE
    Total Fat95g146%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol295mg98%
    Sodium3020mg126%
    Potassium2330mg67%
    Protein78g153%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A220%
    Vitamin C90%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lisa Walsh 2 months ago
    It turned out amazing! This is going to be a definite go to autumn comfort food.
    Tab Smith 10 months ago
    Good but I do like mine with red wine slightly better easy recipe tho
    Michelle M. a year ago
    My family and I really enjoyed it plan on making this more!
    Melinda Ahmed a year ago
    I enjoyed this beef stew!
    Phyllis B Brown a year ago
    Delicious. Will make it again.
    Rae Hebb 2 years ago
    Great! The flavor was wonderful. It did not get very gravy thick after I added the flour but it was good anyway. We had it with Irish soda bread. Will make it again.
    Casey B. 2 years ago
    It is the best I ever had, I added a frozen bag of mixed veggies,of corn, peas ,green beans and carrots that really added if you like those with also fresh carrots but if you do the frozen mixed then you really dont have to add the fresh carrots I guess but I love the flavor they make so id say the more the better!! :)
    Kathleen N. 2 years ago
    I added extra fresh thyme and added some red wine- the broth was delicious!!!
    Tarah Reppert 2 years ago
    I think I should have increased the amount of the seasonings a bit

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