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14Ingredients
40Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. stew meat
- 3 tsp. salt
- 1/2 tsp. pepper
- 2 cups onions (chopped)
- 4 cups beef broth
- 2 Tbsp. tomato paste
- 2 cups carrots (chopped)
- 4 cups cubed potatoes
- 1 bay leaf
- 1 tsp. thyme
- 4 cloves garlic (minced)
- 1 Tbsp. Worcestershire sauce
- 2 cubes beef bouillon
- 2 cups frozen peas
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1400Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol295mg98% |
Sodium3020mg126% |
Potassium2330mg67% |
Protein78g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber10g40% |
Sugars12g |
Vitamin A220% |
Vitamin C90% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Lisa Walsh 5 years ago
It turned out amazing! This is going to be a definite go to autumn comfort food.
Rae Hebb 6 years ago
Great! The flavor was wonderful. It did not get very gravy thick after I added the flour but it was good anyway. We had it with Irish soda bread. Will make it again.
Casey Braun 6 years ago
It is the best I ever had, I added a frozen bag of mixed veggies,of corn, peas ,green beans and carrots that really added if you like those with also fresh carrots but if you do the frozen mixed then you really dont have to add the fresh carrots I guess but I love the flavor they make so id say the more the better!! :)