Slow Cooker Beef Stew

DON'T SWEAT THE RECIPE
18Ingredients
65Minutes
1210Calories

Ingredients

US|METRIC
  • 3 pounds boneless chuck roast (cut into 2-inch pieces)
  • 3 tablespoons vegetable oil
  • 1/3 cup flour
  • 1 onion (large, cut into 1-inch chunks)
  • 4 medium carrots (peeled cut into 1-inch pieces)
  • 3 stalks celery (including tops/leaves cut into 1-inch pieces)
  • 3 russet potatoes (large, peeled and cut into 1-inch pieces)
  • 2 cloves garlic (minced)
  • 2 teaspoons fresh thyme
  • 1/2 teaspoon oregano
  • 2 bay leaves
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper (more to taste)
  • 1/4 cup red wine
  • 3 1/2 cups beef stock
  • 1 tablespoon tomato paste
  • 2 tablespoons flour
  • 1 tablespoon butter (softened)
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    NutritionView More

    1210Calories
    Sodium80% DV1920mg
    Fat115% DV75g
    Protein147% DV75g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories1210Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat26g130%
    Trans Fat0g
    Cholesterol230mg77%
    Sodium1920mg80%
    Potassium2400mg69%
    Protein75g147%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A210%
    Vitamin C30%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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