Slow Cooker Beef Stew Recipe | Yummly
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Slow Cooker Beef Stew

JULIENNE.RED
17Ingredients
75Minutes
1400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds beef stew meat
  • 1/4 cup olive oil (divided)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound baby red potatoes
  • 1 white onion (large)
  • 3 carrots (or ½ bag mini carrots, chopped, about 1½ cups)
  • 4 stalks celery (chopped, about 1½ cups)
  • 3 cloves garlic (minced)
  • fresh rosemary
  • thyme
  • 1 bay leaf
  • 2 tablespoons black peppercorns (whole)
  • 2 tablespoons base (Penzeys Beef Soup, may substitute bouillon cubes)
  • 1/2 cup flour (divided)
  • 1/4 cup butter (softened)
  • 4 cups water (divided)
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    NutritionView More

    1400Calories
    Sodium21% DV510mg
    Fat165% DV107g
    Protein124% DV63g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories1400Calories from Fat960
    % DAILY VALUE
    Total Fat107g165%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol280mg93%
    Sodium510mg21%
    Potassium1760mg50%
    Protein63g124%
    Calories from Fat960
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A160%
    Vitamin C30%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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