Slow Cooker Beef Stew Recipe | Yummly
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Slow Cooker Beef Stew

FORKS N FLIP FLOPS
20Ingredients
7Hours
170Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 pounds beef stew (chunks)
  • 2 tablespoons olive oil
  • 1 1/2 cups beef broth (low sodium)
  • 14.5 ounces diced tomatoes (juice drained)
  • 1 green bell pepper (chopped)
  • 4 ounces white mushrooms (sliced, optional)
  • 1 yellow onion (or small white, chopped)
  • 4 cloves minced garlic
  • 2 tablespoons tomato paste
  • 10 carrots (mini, chopped, or 1 large carrot)
  • 2 celery stalks (chopped)
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano (dried)
  • fresh parsley (garnish, optional)
  • 1 teaspoon paprika
  • 1 teaspoon crushed red pepper flakes (optional)
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    NutritionView More

    170Calories
    Sodium44% DV1050mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium1050mg44%
    Potassium630mg18%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A220%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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