Slow Cooker Beef Stew Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Slow Cooker Beef Stew

FINDING OUR WAY NOW
21Ingredients
75Minutes
500Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds stew meat (cut into 1-inch cubes)
  • flour
  • paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons canola oil
  • 2 carrots (. Cut into medium size pieces)
  • 1 onion (medium, cut in half and thickly sliced)
  • 3 stalks celery (cut into medium pieces)
  • 1 cup fresh mushrooms (thickly sliced)
  • 1 cup yukon gold potatoes (baby, sliced in half)
  • 1 can tomatoes (dice, drained – reserve tomato juice/liquid)
  • 1 chopped garlic (rounded teaspoon, or 2 garlic cloves chopped)
  • 2 cups beef stock
  • 1 tablespoon oil (sesame seed)
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon beef (“Better Than Bouillon” or a quality beef bouillon paste)
  • 3 sprigs thyme
  • 1 sprig rosemary
  • 1 cup frozen peas
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    500Calories
    Sodium34% DV820mg
    Fat54% DV35g
    Protein51% DV26g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium820mg34%
    Potassium950mg27%
    Protein26g51%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A110%
    Vitamin C30%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop