Slow Cooker Beef Stew Recipe | Yummly
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Slow Cooker Beef Stew

YEPRECIPES
16Ingredients
75Minutes
1470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pounds chuck roast (trimmed and cut into 1 and 1/2 inch pieces)
  • 1 teaspoon garlic powder
  • 2 tablespoons tomato paste
  • 1 teaspoon soy sauce
  • 1 onion (quartered and sliced)
  • 4 carrots (cut into 1 inch pieces)
  • 6 ounces frozen peas
  • 1/4 cup all purpose flour
  • 2 cups red wine
  • 2 cups chicken broth
  • 1 pound yukon gold potatoes (peeled and cut into 1-inch pieces)
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 tablespoons cooking oil
  • salt
  • pepper
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    NutritionView More

    1470Calories
    Sodium32% DV760mg
    Fat138% DV90g
    Protein190% DV97g
    Carbs14% DV43g
    Fiber36% DV9g
    Calories1470Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol300mg100%
    Sodium760mg32%
    Potassium2480mg71%
    Protein97g190%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A220%
    Vitamin C45%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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