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Ingredients
US|METRIC
8 SERVINGS
- 3 cups water
- 1 pkg. beef stew seasoning mix (McCormick®)
- 2 lb. beef stew meat (cut into 1-inch pieces)
- 1/4 cup flour
- 2 cups potato (chunks)
- 1 1/4 cups carrot (chunks)
- 1 onion (medium, cut into thin wedges)
- 1/2 cup celery (sliced)
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Directions
- Mix vegetables, water and Seasoning Mix in slow cooker.
- Coat beef with flour. Stir into ingredients in slow cooker. Cover.
- Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium25mg1% |
Potassium250mg7% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A60% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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