Slow Cooker Beef Stew

MCCORMICK(1)
Dawn B.: "Instead of water I used one 28 oz can of chopped…" Read More
8Ingredients
5Hours
50Calories

Ingredients

US|METRIC
  • 3 cups water
  • 1 package beef stew seasoning mix (McCormick®)
  • 2 pounds beef stew meat (cut into 1-inch pieces)
  • 1/4 cup flour
  • 2 cups potato (chunks)
  • 1 1/4 cups carrot (chunks)
  • 1 onion (medium, cut into thin wedges)
  • 1/2 cup celery (sliced)
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    Directions

    1. Mix vegetables, water and Seasoning Mix in slow cooker.
    2. Coat beef with flour. Stir into ingredients in slow cooker. Cover.
    3. Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.
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    NutritionView More

    50Calories
    Sodium1% DV25mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A60%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dawn B. 4 years ago
    Instead of water I used one 28 oz can of chopped tomatoes and 1/2 cup of water (enough to cover the meat and vegetable) Makes for a more flavorful broth. Very yummy.

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