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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless chuck roast (cubed)
- 1 1/2 tsp. kosher salt (divided)
- 1 tsp. ground black pepper (freshly, divided)
- 2 Tbsp. olive oil (divided)
- 3 yellow onions (medium, roughly chopped)
- 6 garlic cloves (roughly chopped)
- 12 oz. brown ale (I used Samuel Smith’s)
- 1 1/4 cups unsalted beef stock (divided)
- 1 1/2 lb. potatoes (baby Dutch, halved)
- 1 lb. carrots (peeled and cut diagonally into 2-inch pieces)
- 4 thyme sprigs
- 2 bay leaves
- 2 Tbsp. all-purpose flour
- 1 Tbsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 1/4 cup flat leaf parsley leaves
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol100mg33% |
Sodium760mg32% |
Potassium1280mg37% |
Protein33g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A260% |
Vitamin C60% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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