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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sirloin steak (beef)
- salt
- freshly ground black pepper
- steak seasoning
- 2 Tbsp. vegetable oil
- 3 cups water (divided)
- 1 beef bouillon cube
- 1/4 cup all purpose flour
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 sweet onion (medium, peeled and diced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium490mg20% |
| Potassium840mg24% |
| Protein51g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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