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Slow-Cooker Beef Roast with Apples and Onions
TABLESPOON9Ingredients
6Hours
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef roast
- 1/4 cup red wine
- 1 red onion (large)
- 2 red apples (large)
- 1 Tbsp. olive oil
- seasoned salt (or salt and pepper, to taste)
- 1 sprig rosemary (or more, to taste)
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium160mg5% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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