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Slow-Cooker Beef Roast and Vegetables with Horseradish Gravy
BETTY CROCKER12Ingredients
9Hours
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef rump (boneless, or tip roast, trimmed of fat)
- 1 garlic clove (slivered)
- 3 Tbsp. horseradish (creamy)
- 0.87 oz. brown gravy mix
- 3 carrots (medium, cut in half lengthwise and into 2-inch pieces)
- 8 small red potatoes (1 lb., scrubbed, quartered)
- 1 stalk celery (cut in half lengthwise and into 2-inch pieces)
- 1/2 cup water
- 1/2 tsp. salt
- 1 dash coarse ground black pepper
- 2 Tbsp. cornstarch
- 3 Tbsp. water
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium610mg25% |
| Potassium1650mg47% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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