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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. shoulder roast (boneless beef chuck, No substitutions! This is the best cut of meat for the slow cooker!)
- 2 lb. carrots (peeled and chopped into bite-sized pieces)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 seasoning (packet, We love the McCormick mesquite and chipotle seasonings or 3 tablespoons of your favorite homemade seasoning mix, Like homemade taco seasoning. Yum!)
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