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Ingredients
US|METRIC
12 SERVINGS
- 2 onions
- 3 lb. beef chuck roast
- 1 envelope seasoning (ranch dressing, about 7 tsp)
- 1 envelope seasoning (Italian dressing, about 7 tsp)
- minced garlic (to taste)
- black pepper (to taste, little or no added salt)
- 1 1/2 cups beef broth
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Reviews(2)
Levigh Giles-Stubna 3 years ago
Used goat instead, also added carrots and potatoes and a bit more beef broth. Turned out pretty good