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Slow Cooker Beef Ragu with Pappardelle
PINCH OF YUM14Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. olive oil
- 6 garlic cloves (smashed slightly)
- 1 1/2 lb. flank steak (cut against the grain into 4 pieces)
- salt
- pepper
- 28 oz. crushed tomatoes
- 1/4 cup reduced sodium beef broth
- 1 carrot (chopped)
- 2 bay leaves
- 2 sprigs fresh thyme
- 16 oz. pappardelle pasta
- Parmesan
- ricotta
- parsley
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium350mg15% |
| Potassium770mg22% |
| Protein30g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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