Slow Cooker Beef Ragu

THE SALTY MARSHMALLOW(2)
Lauren: "Super simple and delicious! The gnocchi was a lit…" Read More
13Ingredients
65Minutes
560Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 pounds top round roast (Beef)
  • 6 cloves garlic (Minced)
  • 1 small yellow onion (Minced)
  • 2 cans San Marzano tomatoes (28 ounces each, Drain one can)
  • 1/2 cup red wine (or Beef Broth)
  • 2 tablespoons balsamic vinegar
  • 2 bay leaves
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 1 teaspoon oregano
  • grated Parmesan cheese
  • parsley
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    560Calories
    Sodium57% DV1380mg
    Fat49% DV32g
    Protein100% DV51g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories560Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol135mg45%
    Sodium1380mg57%
    Potassium1260mg36%
    Protein51g100%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A35%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lauren 8 months ago
    Super simple and delicious! The gnocchi was a little heavy with the meat so I served the leftovers with egg noodles and broccoli to get some greens in and it was perfect! Definitely a new staple!
    King-Watts 8 months ago
    Awesome! I threw in some shrooms that I needed to use as well. YUMMY!!!!

    PlanShop