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13Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. top round roast (Beef)
- 6 cloves garlic (Minced)
- 1 small yellow onion (Minced)
- 2 cans San Marzano tomatoes (28 ounces each, Drain one can)
- 1/2 cup red wine (or Beef Broth)
- 2 Tbsp. balsamic vinegar
- 2 bay leaves
- 1/8 tsp. cayenne pepper
- 2 tsp. salt
- 1 tsp. oregano
- grated Parmesan cheese (optional)
- parsley (optional)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol135mg45% |
Sodium1380mg57% |
Potassium1260mg36% |
Protein51g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A35% |
Vitamin C45% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hammad 5 years ago
Super simple and delicious! The gnocchi was a little heavy with the meat so I served the leftovers with egg noodles and broccoli to get some greens in and it was perfect! Definitely a new staple!