Slow Cooker Beef Ragu

I AM THAT LADY(2)
Charlie: "It was a very tasty dish but I thought the sauce…" Read More
14Ingredients
8Hours
610Calories

Ingredients

US|METRIC
  • 2 pounds chuck roast
  • 1/2 onion (diced)
  • 1/3 cup carrot (diced, about 1/2 medium)
  • 2/3 cup diced celery (1 stalk)
  • 1 tablespoon garlic
  • 2 beef bouillon
  • 1/2 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 1/2 teaspoons salt
  • 1 can crushed tomatoes
  • 3 tablespoons tomato paste (half 6 oz can)
  • 1/2 cup water
  • 1/2 cup red wine
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    NutritionView More

    610Calories
    Sodium48% DV1150mg
    Fat63% DV41g
    Protein86% DV44g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories610Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium1150mg48%
    Potassium940mg27%
    Protein44g86%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A35%
    Vitamin C10%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Charlie 9 months ago
    It was a very tasty dish but I thought the sauce was too watery. I will scale the liquid back but will definitely make again.
    Schwartz a year ago
    Good I made in a pressure cooker for 60mins

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