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Slow Cooker Beef Pot Roast with Vegetables (Paleo + Whole30)
REAL SIMPLE GOOD11Ingredients
8Hours
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef roast (a bottom round roast, chuck roast, shoulder or brisket would work too)
- 1 cup bone broth (chicken or beef stock)
- 2 medium sweet potatoes (cut into cubes, or sub equivalent amount of white potato or squash)
- 2 parsnips (medium, cut into cubes)
- 1 lb. Brussels sprouts (ends removed)
- 1 onion (chopped into medium chunks)
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 Tbsp. paprika
- 1 Tbsp. sea salt
- 1 tbsp ground pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1840mg77% |
| Potassium1020mg29% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C190% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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