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Slow Cooker Beef Pot Roast with Mushrooms
CUPCAKES AND KALE CHIPS15Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. beef (or bigger, eye round or top round roast, or another type of beef roast, such as chuck)
- 2 Tbsp. olive oil
- 1/4 cup cornstarch
- 1 tsp. kosher salt
- freshly ground black pepper
- 1 cup beef broth (/stock)
- 1/4 cup balsamic vinegar
- 2 Tbsp. tomato paste
- 1 onion (medium or ½ of a large, quartered)
- 3 garlic cloves (smashed and peeled)
- 1 cup dry red wine (I've used Merlot and Zinfandel)
- 10 oz. cremini (baby bella, or white button mushrooms, halved or quartered)
- 1 cup baby carrots (or whole carrots, peeled and cut into “fingers”)
- 1 sprig fresh rosemary
- 1/2 cup frozen peas (no need to thaw)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat2g |
| Cholesterol130mg43% |
| Sodium650mg27% |
| Potassium960mg27% |
| Protein40g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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