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Slow Cooker Beef Pot Roast and Vegetables
FLAVOR WALK11Ingredients
65Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless beef bottom round roast (or chuck roast)
- 1 lb. red potatoes (2-inch diameter)
- 1/2 lb. baby carrots (packaged)
- 4 cloves garlic (peeled)
- 1 tsp. dried rosemary leaves
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 cup dry red wine (not cooking wine)
- 1/2 cup water
- 2 Tbsp. corn starch
- 2 Tbsp. water
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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