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Tom McNary: "This has a very nice taste. We substituted the dr…" Read More
12Ingredients
60Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. bottom round roast (boneless)
- 8 red potatoes (or use white potatoes cut in quarters)
- 1/2 lb. baby carrots (peeled, or cut larger carrots into chunks)
- 4 cloves garlic (peeled)
- 1 tsp. dried rosemary
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup water
- 1/4 cup dry red wine
- 2 Tbsp. cornstarch (dissolved in)
- 2 Tbsp. water
- chopped parsley (for garnish, optional)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol230mg77% |
Sodium880mg37% |
Potassium3060mg87% |
Protein91g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A160% |
Vitamin C60% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tom McNary 4 years ago
This has a very nice taste. We substituted the dry red wine with properly diluted red wine vinegar. I may add twice as much baby carrots next time, but the seasonings blended well.