Slow-Cooker Beef Osso Bucco Recipe | Yummly
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Slow-Cooker Beef Osso Bucco

NOT ENOUGH CINNAMON(5)
Kaniecki: "Awesome added some eggplant with the carrots & ga…" Read More
10Ingredients
7Hours
170Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 4 pieces beef (osso buco also called beef shanks)
  • salt
  • pepper
  • 4 small carrots (sliced)
  • 6 garlic cloves (cut in half and germ removed)
  • 1/4 cup balsamic vinegar
  • 6 ounces tomato paste (1 can)
  • 1 cup tomato sauce
  • 1/2 cup fresh basil leaves
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium830mg35%
    Potassium880mg25%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A200%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kaniecki 8 months ago
    Awesome added some eggplant with the carrots & garlic. put over rice rather then potatoes. watching our potassium. i received 4 pats on the back for this one. Thanks.
    Donna Price a year ago
    Lots of flavor. Used an instant pot - browned meat and then sautéed onion (I added 1 Walla Walla, finely sliced) and garlic. Put everything else in pot and slow cooked on low 7 hours. Delicious
    NurseJo 2 years ago
    Very yummy. I added about a quarter cup of beef stock to lessen the sweetness of tomato sauce. Also added to bay leaves. Had this dish with Roasted potatoes and Mashed Kumara (sweet potato).
    Sergio 3 years ago
    excellent,very saviory and easy to do. This is the secon time I have made it and it's just as good.
    Sherry B. 6 years ago
    I have made this recipe twice now. I have followed the instructions almost to a "t" and love it! (Today when I made it I realized I forgot to get fresh basil so substituted dry.) It is a huge hit with my husband and a super easy recipe to get ready for the crock pot --- then I just let the crock pot do it's thing and about a half hour before dinner I either make mashed potatoes or polenta to serve the Osso bucco on. It's just the two of us that I cook for now so this dish makes a nice second meal tomorrow, too!

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