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Anthony Sinople: "Excellent!A well-received entree!Perfect for a co…" Read More
10Ingredients
7Hours
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 pieces beef (osso buco also called beef shanks)
- salt
- pepper
- 4 small carrots (sliced)
- 6 garlic cloves (cut in half and germ removed)
- 1/4 cup balsamic vinegar
- 6 oz. tomato paste (1 can)
- 1 cup tomato sauce
- 1/2 cup fresh basil leaves
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium830mg35% |
| Potassium880mg25% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A200% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Anthony Sinople a year ago
Excellent!A well-received entree!Perfect for a cold and snowy MN Winter Day!
Kaniecki 3 years ago
Awesome added some eggplant with the carrots & garlic. put over rice rather then potatoes. watching our potassium. i received 4 pats on the back for this one. Thanks.
Donna Price 4 years ago
Lots of flavor. Used an instant pot - browned meat and then sautéed onion (I added 1 Walla Walla, finely sliced) and garlic. Put everything else in pot and slow cooked on low 7 hours. Delicious
NurseJo 4 years ago
Very yummy. I added about a quarter cup of beef stock to lessen the sweetness of tomato sauce. Also added to bay leaves. Had this dish with Roasted potatoes and Mashed Kumara (sweet potato).
Sergio 5 years ago
excellent,very saviory and easy to do. This is the secon time I have made it and it's just as good.
Sherry B. 8 years ago
I have made this recipe twice now. I have followed the instructions almost to a "t" and love it! (Today when I made it I realized I forgot to get fresh basil so substituted dry.) It is a huge hit with my husband and a super easy recipe to get ready for the crock pot --- then I just let the crock pot do it's thing and about a half hour before dinner I either make mashed potatoes or polenta to serve the Osso bucco on. It's just the two of us that I cook for now so this dish makes a nice second meal tomorrow, too!