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Ingredients
US|METRIC
16 SERVINGS
- 4 lb. beef chuck roast
- 1 onion (large, sliced thin)
- 5 garlic cloves (peeled and minced)
- 10 oz. red enchilada sauce (cans)
- 1 cup apple butter (Musselman's)
- 1/2 cup cayenne pepper sauce (like Franks)
- 1 tsp. salt
- 16 flour tortillas
- 3 cups Monterey Jack (shredded, or "Mexican blend" cheese)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium970mg40% |
| Potassium460mg13% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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