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Slow Cooker Beef Curry – Low Carb and Gluten Free
I BREATHE... I'M HUNGRY...20Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. chuck roast
- 6 Tbsp. coconut milk powder (see note at bottom of post)
- 2 cups water
- 3 Tbsp. red curry paste (see photo)
- 5 cardamom pods (cracked see photo)
- 2 Tbsp. Thai fish sauce (see photo)
- 1 Tbsp. onion flakes (dried)
- 1 Tbsp. red chilis (dried thai chilis, or fresh)
- 1 Tbsp. sugar substitute (granulated)
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1/8 tsp. ground cloves
- 1/8 tsp. ground nutmeg
- 1 Tbsp. ground ginger
- 2 Tbsp. coconut milk powder
- 1 Tbsp. red curry paste
- 2 Tbsp. sugar substitute (granulated)
- 1/4 tsp. xanthan gum (optional)
- 1/4 cup cashews (roughly chopped)
- 1/4 cup fresh cilantro (chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium440mg18% |
| Potassium600mg17% |
| Protein29g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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