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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. sunflower oil
- 800 grams braising steak (beef, cut into 2.5cm/1in pieces)
- 2 onions (finely chopped)
- 4 garlic cloves (finely chopped)
- 2 chillies (finely chopped, plus extra to taste)
- 2.5 cms fresh root ginger (/1in piece)
- 4 tsp. ground cumin
- 4 tsp. ground coriander
- 2 tsp. ground turmeric
- 400 grams chopped tomatoes
- 2 tsp. Garam Masala
- 200 grams natural yoghurt
- chopped coriander (small handful fresh, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium350mg10% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C25% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
parry a year ago
worst curry i have ever made,i increased the spices by around 20% added extra chillies and garlic also had to add cornflour to thicken it.After 8 hours most of the beef had dissolved into the sauce.
Lou C 2 years ago
Nice curry. I only used half a can of water and at the end of cooking I used Creme fraiche
Tester 5 years ago
Loved this, I would definitely add more spice than we did the first time, but I didn't add any additional chilis at the end.
Kate A. 5 years ago
Was very nice! I'd seen that a few people had made it and it ended up watery so I put a teatowl under the lid of the slow cooker and it turned out perfectly. Could have done with another spice or two to add a little more depth of flavour but apart from that this is a great recipe
Hsu 6 years ago
I used pressure cooker instead of slow cooker to save time. After 35 minutes,it’s yummy! Thanks for the recipe.
Rachael Darabi 6 years ago
Turned out incredibly bland. No idea what I did wrong, but now I have a whole bunch of bland curry that I don't really want to eat.
Sun 6 years ago
Turned out delicious. I used left over prime rib meat that was in the freezer so I cooked it on high for 3 hrs and it came out yummy. I also subsittuted a jalapeno for chillies since that is all I had.