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Slow Cooker Beef Chili Colorado
CERTIFIED ANGUS BEEF14Ingredients
80Minutes
210Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 lb. beef shoulder clod (Certified Angus, cut into 1-inch cubes)
- 3 Ancho chilies (dried, stems and seeds removed, torn into pieces)
- 3 dried guajillo chilies (stems and seeds removed, torn into pieces)
- 3 chilies (dried New Mexico, or pasilla, stems and seeds removed, torn into pieces)
- 4 cups beef stock (divided)
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 2 tsp. canola oil
- 3 cloves garlic (minced)
- 1/2 cup diced onion
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- tortillas (optional)
- rice (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium700mg29% |
| Potassium770mg22% |
| Protein21g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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