Slow Cooker Beef Chili Recipe | Yummly

Slow Cooker Beef Chili

LEITE'S CULINARIA
23Ingredients
5Hours
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Ingredients

US|METRIC
  • 2 pounds lean ground beef (preferably 93%)
  • 2 1/4 teaspoons kosher salt
  • freshly ground black pepper
  • 1 tablespoon tomato paste
  • 1 cup chopped onion (about 1 small onion or 130 grams)
  • 1 cup red bell pepper (chopped, about 1 medium pepper or 120 grams)
  • 3 garlic cloves (minced, about 1 tablespoon or 15 grams)
  • 1 cup water
  • 30 ounces salt (cans no-, added beans, whether black, pinto, kidney, white, or chickpeas, rinsed and drained, the author suggests 1 can black beans and 1 can chickpeas)
  • 10 ounces diced tomatoes (preferably with mild green chiles, undrained)
  • 8 ounces salt (can no-, added tomato sauce)
  • 2 teaspoons ground cumin
  • 3 teaspoons chile powder
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon garlic powder
  • 2 bay leaves
  • 1/2 cup sour cream (the author recommends light but we say go full-fat)
  • 2 tablespoons chopped fresh cilantro (finely)
  • 1/4 teaspoon ground cumin
  • fresh lime (Squeeze, optional)
  • 1/2 cup sharp cheddar cheese (grated, the author recommends lowered-fat Cheddar but we say go full-fat)
  • 1/3 cup red onion (finely chopped, about 30 grams)
  • tortilla chips (Crushed, optional)
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