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Slow Cooker Beef Carnitas Tacos With Spicy Pickled Radishes
GRAB A PLATE19Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- 2 lb. chuck roast (fat trimmed)
- 2 1/2 Tbsp. vegetable oil (divided)
- 1/2 white onion (diced)
- 3 garlic cloves (minced)
- 1/4 cup jalapeños (diced, seeds and membrane removed if using fresh)
- 1 cup beef stock (Swanson® Organic)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. tomato paste
- 20 corn tortillas (small, sometimes I double layer the tortillas)
- cotija cheese (for garnish, optional)
- fresh cilantro (for garnish, optional)
- lime wedges (for garnish, optional)
- pickled radishes (Prepare the Spicy, as the beef cooks.)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium290mg12% |
| Potassium480mg14% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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