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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. flank steak (other cuts can be substituted but flank steak is best)
- 1 yellow onion (chopped)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1 jalapeno (seeded, chopped)
- rub (SPICE)
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/4 tsp. onion powder
- 1/4 tsp. garlic
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 1/2 tsp. black pepper
- corn tortillas
- avocado slices
- cilantro
- salsa (your favorite)
- limes
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium630mg26% |
| Potassium860mg25% |
| Protein41g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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