Slow Cooker Beef Brisket and Vegetable Recipe for Low Carb Diet Recipe | Yummly

Slow Cooker Beef Brisket and Vegetable Recipe for Low Carb Diet

VERYWELL
17Ingredients
80Minutes
50Calories
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Ingredients

US|METRIC
  • 1 beef brisket (around 3½ to 4 lbs, you can ask your butcher to cut it in half if it's too big)
  • 1 tablespoon paprika (smoked or regular)
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon cayenne
  • 1 tablespoon coriander (or 2 teaspoons cumin, just depends upon which flavor you like better)
  • 2 teaspoons Garam Masala
  • 1 teaspoon allspice
  • 1 1/2 teaspoons salt
  • 2 teaspoons pepper
  • 2 packets sugar substitute (Splenda or Truvia preferred)
  • 1 onion (medium, sliced)
  • 1 celery root (large or 2 small-medium, celariac, peeled and cut into largish chunks, how to peel celery root)
  • 2 stalks celery (chopped)
  • 1 bay leaf
  • 3 cloves garlic (roughly chopped)
  • 1/4 cup tomato paste
  • 1/4 cup sugar (free ketchup)
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    NutritionView More

    50Calories
    Sodium19% DV450mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium240mg7%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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