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Slow Cooker Beef Brisket and Vegetable Recipe for Low Carb Diet
VERYWELL17Ingredients
80Minutes
50Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 beef brisket (around 3½ to 4 lbs, you can ask your butcher to cut it in half if it's too big)
- 1 Tbsp. paprika (smoked or regular)
- 1/2 tsp. chipotle powder
- 1/4 tsp. cayenne
- 1 Tbsp. coriander (or 2 teaspoons cumin, just depends upon which flavor you like better)
- 2 tsp. Garam Masala
- 1 tsp. allspice
- 1 1/2 tsp. salt
- 2 tsp. pepper
- 2 packets sugar substitute (Splenda or Truvia preferred)
- 1 onion (medium, sliced)
- 1 celery root (large or 2 small-medium, celariac, peeled and cut into largish chunks, how to peel celery root)
- 2 stalks celery (chopped)
- 1 bay leaf
- 3 cloves garlic (roughly chopped)
- 1/4 cup tomato paste
- 1/4 cup sugar (free ketchup)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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