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Slow Cooker Beef Brisket With Mushroom Gravy
SUPERGOLDEN BAKES19Ingredients
5Hours
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. beef brisket (rolled)
- salt
- freshly ground pepper
- 2 Tbsp. olive oil
- white wine (large splash, or Marsala, sherry or vermouth)
- 4 shallots (large, peeled and sliced into rounds)
- 2 large garlic cloves (peeled and finely sliced)
- 1 tsp. sugar
- 7 oz. chestnut mushrooms (button, sliced in half)
- 1 cup mushroom stock (you can also use beef stock)
- 1 Tbsp. soy sauce
- 1 Tbsp. cold water
- 2 tsp. English mustard
- 1 tsp. worcestershire sauce
- 1 sprig thyme
- 1 bay leaf
- 1/4 cup double cream
- chopped parsley (to serve)
- mashed potatoes (to serve)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium790mg33% |
| Potassium1170mg33% |
| Protein43g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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