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Slow Cooker Beef Brisket With Beer
THE SPRUCE EATS14Ingredients
┅Seconds
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef brisket (lean, well trimmed)
- 1 Tbsp. vegetable oil
- 3 carrots (cut into 2-inch chunks)
- 5 small red potatoes (halved)
- 1 large onion (cut into wedges)
- 2 Tbsp. tapioca (quick-cooking)
- 3/4 cup beer (or use a dry red wine)
- 1 Tbsp. Dijon mustard
- 1/2 tsp. thyme
- 1/4 tsp. rosemary (crumbled)
- 1/2 tsp. salt
- 3 cloves garlic (minced)
- 1 bay leaf
- 1/4 cup water
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium610mg25% |
| Potassium2120mg61% |
| Protein76g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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