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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. beef brisket (not corned beef)
- salt
- freshly ground black pepper
- 1 onion (Large, chopped)
- 4 carrots (sliced)
- 3 stalks diced celery (celery)
- 2 garlic cloves (minced)
- 1 handful fresh parsley (chopped, including stems)
- 2 bay leaves
- 6 cups beef stock
- 3 large potatoes (pealed and cubed)
- 1/2 lb. pasta (or noodles of your choice)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium920mg38% |
| Potassium2390mg68% |
| Protein55g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C100% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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